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Items where Author is "Bernáth, J."

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Article

Bernhardt, B. and Szabó, K. and Bernáth, J. (2015) Sources of variability in essential oil composition of Ocimum americanum and Ocimum tenuiflorum. Acta Alimentaria, 44 (1). pp. 111-118. ISSN 0139-3006

Sárosi, Sz. and Bernáth, J. (2008) The antioxidant properties of Prunella vulgaris L. Acta Alimentaria, 37 (2). pp. 293-300. ISSN 0139-3006

This list was generated on Fri Mar 29 16:52:06 2024 CET.