REAL

Items where Author is "Bhattacharjee, P."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006

Ghosh, P. and Bhattacharjee, P. (2013) Alternative methods of frying and antioxidant stability in sesame and mustard oils. Acta Alimentaria, 42 (1). pp. 109-123. ISSN 0139-3006

This list was generated on Thu Mar 28 13:27:03 2024 CET.