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Items where Author is "Bitchava, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLenas, D. and Papadimitriou, E. and Bitchava, C. and Nathanailides, C. (2011) Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax). Acta Alimentaria, 40 (1). pp. 45-51. ISSN 0139-3006 |
