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Items where Author is "Božac, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBožac, R. and Kos, I. and Janječić, Z. and Kuzmanović, Ž. and Konjačić, M. and Nežak, J. (2011) Effect of different crossbreeds on chemical and sensory profiling of Istrian dry-cured ham. Acta Alimentaria, 40 (3). pp. 315-326. ISSN 0139-3006 Rupić, V. and Božikov, V. and Mužic, S. and Vranešić, N. and Đikić, M. and Božac, R. (1999) Effect of feeding olive by-products on certain blood parameters and serum enzyme activities of fattening rabbits. Acta Veterinaria Hungarica, 47 (1). pp. 65-75. ISSN 0236-6290 |
