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Items where Author is "Bobbio, P. A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBobbio, F. O. and Bobbio, P. A. and Oliveira, P. A. and Fadelli, S. (2002) Stability and stabilization of the anthocyanins from Euterpe oleracea mart. Preliminary communication. Acta Alimentaria, 31 (4). pp. 371-377. ISSN 0139-3006 |
