  |
Items where Author is "Bodor, Zs."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleKaszab, T. and Bodor, Zs. and Mohácsi-Farkas, Cs. and Slavchev, A. and Kovács, Z. (2020) Monitoring of Different Probiotic Activity Lactobacillus Strains’ Growth by Different Physico-Chemical Parameters. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 97-102. ISSN 0864-7410 (print); 2415-9751 (online) Bodor, Zs. and Benedek, Cs. and Kaszab, T. and Zinia Zaukuu, J.-L. and Kertész, I. and Kovács, Z. (2019) Classical and Correlative Analytical Methods for Origin Identification of Hungarian Honeys. Acta Alimentaria, 48 (4). pp. 477-487. ISSN 0139-3006 (print); 1588-2535 (online) Torma, A. and Orbán, Cs. and Bodor, Zs. and Benedek, Cs. (2019) Evaluation of sensory and antioxidant properties of commercial coffee substitutes. Acta Alimentaria, 48 (3). pp. 297-305. ISSN 0139-3006 (print); 1588-2535 (online) Kaszab, T. and Bodor, Zs. and Kovács, Z. and Benedek, Cs. (2017) CLASSIFICATION MODELS OF HUNGARIAN HONEY SAMPLES BASED ON ANALYTICAL AND PHYSICAL CHARACTERISTICS. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 22-28. ISSN 0864-7410 Koncz, F. A. and Bodor, Zs. and Kaszab, T. and Kertész, I. and Zaukuu, J. L. Z. and Benedek, Cs. and Gillay, Z. and Kovács, Z. (2017) PREDICTION OF MAIN ANALYTICAL AND PHYSICAL PARAMETERS OF HONEY WITH ELECTRONIC TONGUE. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 38-43. ISSN 0864-7410 |
