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Items where Author is "Bognár, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBognár, E. and Zay, K. and Somogyi, L. (2020) Formation of 3-Monochloro-1,2-Propanediol Fatty Acid Esters During Deep-Fat Frying of Pre-Fried Deep Frozen Food with Different Salt Content. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 181-188. ISSN 0139-3006 (print); 1588-2535 (online) Bánszegi, O. and Bognár, E. and Gedeon, Cs. and Dombos, M. (2014) Detecting soil microbial activity via an electrochemical activity sensor. Agrokémia és Talajtan, 63 (1). pp. 175-179. ISSN 0002-1873 Ring, Gy. and Bognár, E. and Dobránszky, János (2007) Coronary Stents' Materials and Examinations of Surface and Expansion Features. MATERIALS SCIENCE FORUM, 537-38. pp. 449-455. ISSN 0255-5476 |
