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Items where Author is "Bontovics, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBontovics, P. and Sebők, A. (1999) Studies of the potato microstructure during blanching. Acta Alimentaria, 28 (3). pp. 269-278. ISSN 0139-3006 Bontovics, P. and Bleszkán, M. and Sebők, A. (1999) A kinetical approach of texture changes of vegetables during blanching. Acta Alimentaria, 28 (3). pp. 279-290. ISSN 0139-3006 |
