Items where Author is "Bugyi, Zs."

Article

Muskovics, G. and Tömösközi, S. and Bugyi, Zs. (2023) Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 73-81. ISSN 0139-3006

Bugyi, Zs. and Muskovics, G. and Tömösközi, S. (2023) Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 339-351. ISSN 0139-3006

Schall, E. and Bugyi, Zs. and Hajas, L. and Török, K. and Tömösközi, S. (2019) Applicability of ELISA methods for high gluten-containing samples. Acta Alimentaria, 48 (3). pp. 365-374. ISSN 0139-3006 (print); 1588-2535 (online)

Hajas, L. and Scherf, K. A. and Bugyi, Zs. and Török, K. and Schall, E. and Köhler, P. and Tömösközi, S. (2017) ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. Acta Alimentaria, 46 (2). pp. 187-195. ISSN 0139-3006

Török, K. and Hajas, L. and Horváth, V. and Schall, E. and Bugyi, Zs. and Tömösközi, S. (2016) Identification of key effects causing weak performance of allergen analysis in processed food matrices. Acta Alimentaria, 45 (1). pp. 45-53. ISSN 0139-3006

Gell, Gyöngyvér and Kovács, K. and Molnár, István and Bugyi, Zs. and Tömösközi, Sándor and Juhász, Angéla (2015) Celiac Disease-specific Prolamin Peptide Content of Wheat Relatives and Wild Species Determined by ELISA Assays and Bioinformatics Analyses. Cereal Research Communications, 43 (1). pp. 133-143. ISSN 0133-3720, ESSN: 1788-9170

Gell, Gy. and Kovács, K. and Molnár, I. and Bugyi, Zs. and Tömösközi, S. and Juhász, A. (2015) Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses. Cereal Research Communications, 43 (1). pp. 133-143. ISSN 0133-3720

Török, K. and Hajas, L. and Bugyi, Zs. and Balázs, G. and Tömösközi, S. (2015) Investigation of the effects of food processing and matrix components on the analytical results of ELISA using an incurred gliadin reference material candidate. Acta Alimentaria, 44 (3). pp. 390-399. ISSN 0139-3006