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Items where Author is "Bujdosó, G."

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Number of items: 5.

Article

Kónya, É. and Bujdosó, G. and Berki, M. and Nagy-Gasztonyi, M. and Adányi, N. (2015) Effect of short-term storage on walnut fruit quality. Acta Alimentaria, 44 (4). pp. 601-608. ISSN 0139-3006

Hajnal, V. and Szalay, L. and Németh, Sz. and Ficzek, G. and Bujdosó, G. and Tóth, M. (2012) Changes in the fruit texture parameters and composition of apricot cultivars during ripening. Acta Alimentaria, 41 (Supple). pp. 73-82. ISSN 0139-3006

Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006

Stéger-Máté, M. and Ficzek, G. and Kállay, E. and Bujdosó, G. and Barta, J. and Tóth, M. (2010) Optimising harvest time of sour cherry cultivars on the basis of quality parameters. Acta Alimentaria, 39 (1). pp. 59-68. ISSN 0139-3006

Bujdosó, G. and Ittzés, A. and Henick-Kling, T. (2002) Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries. Acta Alimentaria, 31 (3). pp. 265-278. ISSN 0139-3006

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