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Items where Author is "Cao, J.Q."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleXu, H.J. and Li, T. and Zhang, H.X. and Shi, C.H. and Cao, J.Q. and Zhang, X.R. (2022) The application of oleogels in food products: Classification, preparation, and characterisation. Acta Alimentaria, 51 (4). pp. 462-478. ISSN 0139-3006 |
