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Items where Author is "Champagne, C. P."

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Article

Gaudreau, H. and Tompkins, T. A. and Champagne, C. P. (2001) The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae. Acta Alimentaria, 30 (4). pp. 355-361. ISSN 0139-3006

This list was generated on Thu Apr 25 16:57:44 2024 CEST.