Items where Author is "Cho, B.K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleLee, J.H. and Cho, B.K. (2014) Effects of red grape, wild grape and black raspberry wines on ground pork during refrigerated storage. Acta Alimentaria, 43 (4). pp. 553-563. ISSN 0139-3006 |