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Items where Author is "Csóka, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleCsóka, M. and Amtmann, M. and Nemes, K. and Korány, K. (2013) Comparison of the aroma properties of red pepper (Capsicum annuum L.) cultivars grown in Hungary. Acta Alimentaria, 42 (2). pp. 143-157. ISSN 0139-3006 Majoros, E. and Csóka, M. and Amtmann, M. and Korány, K. (2008) Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements. Acta Alimentaria, 37 (2). pp. 271-282. ISSN 0139-3006 |
