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Items where Author is "Csalári, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleCsalári, J. and Szántai, K. (2002) Saucing of tobacco-cut so as to increase microelement content in the cigarette smoke. Preliminary communication. Acta Alimentaria, 31 (1). pp. 83-92. ISSN 0139-3006 Kosáry, J. and Csalári, J. and Siró, I. (2002) Studies on rancidification of ground poppy-seed. Acta Alimentaria, 31 (2). pp. 161-168. ISSN 0139-3006 Csalári, J. and Szántai, K. (2002) Transfer rate of cadmium, lead, zinc and iron from the tobacco-cut of the most popular Hungarian cigarette brands to the combustion products. Acta Alimentaria, 31 (3). pp. 279-288. ISSN 0139-3006 |
