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Items where Author is "Csengeri, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleVarga, D. and Sándor, Zs. and Hancz, Cs. and Csengeri, I. and Jeney, Zs. and Papp, Zs. (2015) Off-flavour compounds in common carp (Cyprinus carpio L.) flesh in context of type of fish pond. Acta Alimentaria, 44 (2). pp. 311-315. ISSN 0139-3006 Elbaraasi, H. and Mézes, M. and Balogh, K. and Horváth, L. and Csengeri, I. and Fébel, Hedvig (2005) Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Acta Biologica Hungarica, 56 (1-2). pp. 165-168. ISSN 0236-5383 |
