  |
Items where Author is "Cserjési, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleCsanádi, Zs. and Cserjési, P. and Nemestóthy, N. and Bélafi-Bakó, K. (2012) Characterization of pectins from press residues of berries by FT-IR spectroscopy. Acta Alimentaria, 41 (1). pp. 94-99. ISSN 0139-3006 Kiss, K. and Cserjési, P. and Nemestóthy, Nándor and Gubicza, László and Bélafiné Bakó, Katalin (2008) Kinetic study on hydrolysis of various pectins by Aspergillus niger polygalacturonase. HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY, 36 (1-2). pp. 55-58. ISSN 0133-0276 Cserjési, P. and Bélafiné Bakó, Katalin and Nemestóthy, Nándor and Gubicza, László (2008) Recent trends on application of ionic liuquids in organic synthesis. HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY, 36 (1-2). pp. 27-34. ISSN 0133-0276 |
