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Items where Author is "Cuevas-Glory, L."

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Article

Pino, J. A. and Sauri-Duch, E. and Sosa-Moguel, O. and Can-Cauich, C. A. and Moo-Huchin, V. M. and Cuevas-Glory, L. (2020) Microencapsulation of the Aroma from Capsicum chinense Jacq. cv. Habanero. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 321-329. ISSN 0139-3006 (print); 1588-2535 (online)

Cuevas-Glory, L. and Bringas-Lantigua, M. and Sauri-Duch, E. and Sosa-Moguel, O. and Pino, J.A. and LorĂ­a-Sunsa, H. (2017) Spray drying and process optimization of sour orange juice. Acta Alimentaria, 46 (1). pp. 17-26. ISSN 0139-3006

Pino, J.A. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Cuevas-Glory, L. (2014) Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.). Acta Alimentaria, 43 (4). pp. 547-552. ISSN 0139-3006

Cuevas-Glory, L. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Pino, J. (2013) Characterization of aroma-active compounds in sugar apple (Annona Squamosa L.). Acta Alimentaria, 42 (1). pp. 102-108. ISSN 0139-3006

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