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Items where Author is "Cunha, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSilveira, S. M. and Cunha, A. and Maraschin, M. and Verruck, S. and Secchi, F. L. and Scheuerman, G. and Prudencio, E. S. and Fronza, N. and Vieira, C. R. W. (2019) Brazilian Native Species as Potential New Sources of Natural Antioxidant and Antimicrobial Agents. Acta Alimentaria, 48 (4). pp. 507-514. ISSN 0139-3006 (print); 1588-2535 (online) Ferreira, M. and Pereira, S. and Almeida, A. and Queirós, R. and Delgadillo, I. and Saraiva, J. and Cunha, A. (2016) Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria. Acta Alimentaria, 45 (1). pp. 61-68. ISSN 0139-3006 |
