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Items where Author is "Curran, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLi, X. and Chan, L. and Yu, B. and Curran, P. and Liu, S.-Q. (2014) Influence of Saccharomyces cerevisiae and Williopsis saturnus var. Mrakii on mango wine characteristics. Acta Alimentaria, 43 (3). pp. 473-481. ISSN 0139-3006 Trinh, T. and Yu, B. and Curran, P. and Liu, S. (2011) Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus Williopsis. Acta Alimentaria, 40 (3). pp. 385-395. ISSN 0139-3006 |
