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Items where Author is "Dalmadi, István"
Group by: Item Type | No Grouping Jump to: Article Number of items: 8. ArticleHasani, Endrit and Kenesei, György and Dalmadi, István (2021) Comparison of the single-step and double-step sous-vide treatment effect on the quality attributes of chicken breast : A novel approach to sous-vide. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 61-68. ISSN 1786-335X Benedek, Csilla and Bodor, Zsanett and Merrill, Vanda Tímea and Kókai, Zoltán and Gere, Attila and Kovács, Zoltán and Dalmadi, István and Abrankó, László (2020) Effect of sweeteners and storage on compositional and sensory properties of blackberry jams. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 246. pp. 2187-2204. ISSN 1438-2377 (print); 1438-2385 (online) Hussein, Khabat and Molnár, Tímea and Pintér, Richárd and Tóth, Adrienn and Ayari, Emna and Friedrich, László Ferenc and Dalmadi, István (2020) In vitro antimicrobial activity of plant active components against Pseudomonas lundensis and Listeria monocytogenes. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 163-172. ISSN 1786-335X Bodor, Zsanett and Kovács, Zoltán and Rashed, Mahmoud Said and Kókai, Zoltán and Dalmadi, István and Benedek, Csilla (2020) Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. SENSORS, 20 (17). pp. 1-19. ISSN 1424-8220 Németh, Csaba and Dalmadi, István and Jónás, Gábor and Friedrich, László Ferenc and Surányi, József and Suhajda, Ágnes and Balla, Csaba (2012) Analysis of parameters affecting the shelf life of liquid whole egg. ACTA AGRONOMICA ÓVÁRIENSIS, 54 (2). pp. 53-66. ISSN 1416-647X Dalmadi, István and Fail, József and Hitka, Géza and Balla, Csaba (2011) SPME-GC technika alkalmazása élelmiszer-technológiai kutatásokban. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 57 (2). pp. 99-110. ISSN 0422-9576 Farkas, József and Dalmadi, István (2009) Near Infrared and Fluorescence Spectroscopic Methods and Electronic Nose Technology for Monitoring Foods. Progress in Agricultural Engineering Sciences, 5 (1). pp. 1-29. ISSN 1786-335X Dalmadi, István and Kántor, Dávid B. and Wolz, Kai and Polyák-Fehér, Katalin and Pásztor-Huszár, Klára and Farkas, József and Fekete, András (2007) Instrumental Analysis of Strawberry Puree Processed by High Hydrostatic Pressure or Thermal Treatment. Progress in Agricultural Engineering Sciences, 3 (1). pp. 47-66. ISSN 1786-335X |
