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Items where Author is "Daood, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleTömösközi-Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. and Daood, H. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. Acta Alimentaria, 43 (4). pp. 676-683. ISSN 0139-3006 Pék, Z. and Daood, H. and Lugasi, A. and Fenyvesi, L. and Helyes, L. (2014) Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits. Acta Alimentaria, 43 (1). pp. 105-112. ISSN 0139-3006 Berki, M. and Daood, H. and Helyes, L. (2014) The influence of the water supply on the bioactive compounds of different tomato varieties. Acta Alimentaria, 43 (Supple). pp. 21-28. ISSN 0139-3006 Hamdan, S. and Daood, H. (2011) Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction. Acta Alimentaria, 40 (1). pp. 8-18. ISSN 0139-3006 Kiskó, G. and Kaffka, K. and Daood, H. (2011) Preliminary studies on developing a new method for quality control of tomato purée. Acta Alimentaria, 40 (Supple). pp. 59-66. ISSN 0139-3006 Bujdosó, G. and Tóth-Markus, M. and Daood, H. and Adányi, N. and Szentiványi, P. (2010) Fruit quality and composition of Hungarian bred walnut cultivars. Acta Alimentaria, 39 (1). pp. 35-47. ISSN 0139-3006 Daood, H. (2009) Analytical and technological aspects on bioactive compounds in spice red pepper. Acta Alimentaria, 38 (Supple). pp. 87-97. ISSN 0139-3006 |
