Items where Author is "Deák, T."

Article

Czotter, N. and Szabó, E. and Molnár, J. and Kocsis, L. and Deák, T. and Tusnády, Gábor (2015) First description of Grapevine Syrah virus 1 in vineyards of Hungary. JOURNAL OF PLANT PATHOLOGY, 97 (4). S74. ISSN 1125-4653

Deák, T. and Péter, G. (2013) Developments in yeast taxonomy. Acta Alimentaria, 42 (1). pp. 55-68. ISSN 0139-3006

Deák, T. (2011) A survey of current taxonomy of common foodborne bacteria. Part II. Gram-positive phyla of firmicutes and actinobacteria. Acta Alimentaria, 40 (1). pp. 95-116. ISSN 0139-3006

Deák, T. (2010) Current taxonomy of common foodborne bacteria. Part I. Gram-negative phyla of proteobacteria and bacteroidetes. Acta Alimentaria, 39 (4). pp. 471-487. ISSN 0139-3006

Vasdinyei, R. and Simonics, T. and Mészáros, L. and Deák, T. (2003) Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese. Preliminary communication. Acta Alimentaria, 32 (2). pp. 205-212. ISSN 0139-3006

Deák, T. (2002) Application of molecular techniques in wine microbiology. A review. Acta Alimentaria, 31 (1). pp. 37-44. ISSN 0139-3006

Deák, T. (2001) Identification of yeasts isolated from poultry meat. Acta Biologica Hungarica, 52 (2-3). pp. 195-200. ISSN 0236-5383

Deák, T. (1999) Molecular taxonomy of yeasts. Acta Microbiologica et Immunologica Hungarica, 46 (2-3). pp. 181-186. ISSN 1217-8950