Items where Author is "Deka, S.C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBegum, Y.A. and Deka, S.C. (2017) Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization. Acta Alimentaria, 46 (4). pp. 428-438. ISSN 0139-3006 Malakar, B. and Das, A.J. and Deka, S.C. (2017) In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India. Acta Alimentaria, 46 (3). pp. 297-304. ISSN 0139-3006 |