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Items where Author is "Di Serio, M.G."

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Lanza, B. and Di Serio, M.G. and Giansante, L. and Di Loreto, G. and Di Giacinto, L. (2015) Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. ‘Taggiasca’. Acta Alimentaria, 44 (4). pp. 585-592. ISSN 0139-3006

This list was generated on Thu Mar 28 15:24:58 2024 CET.