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Items where Author is "Dobolyi, Cs."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleDobolyi, Cs. and Inotai, K. and Bata-Vidács, I. and Sárkány, D. and Csernus, O. and Kocsubé, S. and Tóth, B. and Szekeres, A. and Kukolya, J. (2021) Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (print); 1588-2535 (online) Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006 Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Erratum to: Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (4). p. 649. ISSN 0139-3006 Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (3). pp. 451-459. ISSN 0139-3006 |
