  |
Items where Author is "Doneva-Sapceska, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDimitrovska, M. and Bocevska, M. and Dimitrovski, D. and Doneva-Sapceska, D. (2015) Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines. Acta Alimentaria, 44 (2). pp. 259-267. ISSN 0139-3006 |
