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Items where Author is "Dragović-Uzelac, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleDobrinčić, A. and Tuđen, L. and Repajić, M. and Garofulić, I. Elez and Zorić, Z. and Dragović-Uzelac, V. and Levaj, B. (2020) Microencapsulation of Olive Leaf Extract by Spray Drying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 475-482. ISSN 0139-3006 (print); 1588-2535 (online) Delonga, K. and Radojčić Redovniković, I. and Dragović-Uzelac, V. and Mrkić, V. and Vorkapić-Furač, J. (2007) Distribution of glucosinolates in some raw and processed Brassica vegetables grown in Croatia. Acta Alimentaria, 36 (2). pp. 207-216. ISSN 0139-3006 |
