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Items where Author is "Du, W.M."

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Xu, Y.H. and Li, T. and Yang, W.L. and Sun, M.Y. and An, R.Z. and Du, W.M. (2021) The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress. Acta Alimentaria, 50 (4). pp. 494-504. ISSN 0139-3006

Du, W.M. and Wang, F.H. and Zhang, H.Y. and Jiang, B.Z. and Chen, X.Y. and Zhang, W. and Xie, Y. and Sheng, Z.T. (2018) Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo. Acta Alimentaria, 47 (4). pp. 410-416. ISSN 0139-3006

This list was generated on Fri Mar 29 15:39:36 2024 CET.