REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Ekiz, H. I."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Gökşen, G. and Bakachan, Ç. and Ekiz, H. I. (2021) Development and Quality Characteristics of Sugar and Fat Free Muffins Utilising Stevia and Chia Mucilage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 349-357. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Apr 20 00:00:38 2024 CEST.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.