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Items where Author is "Elek, Ágnes"

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Number of items: 5.

Article

Elek, Ágnes and Borbely, Mária and Győri, Zoltán (2007) Tryptophan content of some food raw materials. Cereal Research Communications, 35 (2). pp. 373-376. ISSN 0133-3720

Tóth, Árpád and Sipos, Péter and Borbély, Mária and Uri, Csilla and Elek, Ágnes and Mars, Éva and Győri, Zoltán (2006) Connections between glutenin proteins and rheological properties of winter wheat. Cereal Research Communications, 34 (1). pp. 693-696. ISSN 0133-3720

Sipos, Péter and Tóth, Árpád and Elek, Ágnes and Győri, Zoltán (2005) Investigation of carbon content and C/N ratio in flours from maturing wheats. Cereal Research Communications, 33 (1). pp. 403-406. ISSN 0133-3720

Gyori, Zoltán and Sipos, Péter and Elek, Ágnes (2005) Investigation of carbon content of sunflower parts during the vegetation period. Cereal Research Communications, 33 (1). pp. 213-216. ISSN 0133-3720

Tóth, Árpád and Sipos, Péter and Borbély, Mária and Elek, Ágnes and Győri, Zoltán (2005) Study of macro — element content of different particle size wheat flour fractions with special regard to carbon content. Cereal Research Communications, 33 (1). pp. 321-324. ISSN 0133-3720

This list was generated on Thu Mar 28 16:38:09 2024 CET.