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Items where Author is "Erdal, G."

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Article

Erdal, G. and Esengun, K. and Erdal, H. (2007) Factors affecting preference for homemade or manufactured yoghurt consumption in Turkey. Acta Alimentaria, 36 (3). pp. 395-401. ISSN 0139-3006

This list was generated on Thu Mar 28 12:17:42 2024 CET.