Items where Author is "Fébel, H."

Article

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Blázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online)

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Varga, D. and Müller, Tamás and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) A note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383

Varga, D. and Müller, T. and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) Note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta Biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383 (Unpublished)

Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, Klára and Fébel, H. (2013) The alimentary impact of the hemp seed. ACTA ALIMENTARIA, 42 (3). pp. 410-416. ISSN 0139-3006

Ditrói, K. and Kleiner, D. and Böszörményi, A. and Szentmihályi, K. and Fébel, H. (2013) The alimentary impact of the hemp seed. Acta Alimentaria, 42 (3). pp. 410-416. ISSN 0139-3006

Varga, D. and Müller, T. and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) A note on the special fillet fatty acid composition of the dwarf carp (cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta Biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383

Sárdi, É. and Stefanovits-Bányai, É. and Kocsis, I. and Takács-Hájos, M. and Fébel, H. and Blázovics, A. (2009) Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats. Acta Alimentaria, 38 (3). pp. 267-280. ISSN 0139-3006

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006

Szabó, A. and Fébel, H. and Mézes, M. and Szendrő, Z. and Miklós, S. and Romvári, R. (2005) Regular transcutaneous myostimulation alters skeletal muscle phospholipid fatty acid composition and oxidative stability in rabbits. Acta Physiologica Hungarica, 92 (3-4). pp. 193-202. ISSN 0231-424X