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Items where Author is "Faid, M."

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Article

Ndaw, A. and Zinedine, A. and Faid, M. and Bouseta, A. (2008) Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus). Acta Microbiologica et Immunologica Hungarica, 55 (3). pp. 295-310. ISSN 1217-8950

This list was generated on Fri Dec 15 07:24:06 2017 CET.