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Items where Author is "Farkas, J."

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Number of items: 29.

Article

Farkas, J. and Sandor, B. and Tamás, A. and Kiss, P. and Hashimoto, H. and Nagy, A. D. and Fulop, B. D. and Juhász, T. and Manavalan, S. and Reglődi, D. (2017) Early Neurobehavioral Development of Mice Lacking Endogenous PACAP. Journal of Molecular Neuroscience, 61 (4). pp. 468-478. ISSN 0895-8696, ESSN: 1559-1166

Yalcin, C. and Gyürky, Gy. and Rauscher, T. and Kiss, G. G. and Özkan, N. and Güray, R. T. and Halász, Z. and Szücs, T. and Fülöp, Zs. and Farkas, J. and Korkulu, Z. and Somorjai, E. (2015) Test of statistical model cross section calculations for α-induced reactions on 107Ag at energies of astrophysical interest. Physical Review C, 91. No.-034610. ISSN 0556-2813, ESSN: 1089-490X

Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006

Farkas, J. (2013) In memoriam Tibor Deák 1935–2013. Acta Alimentaria, 42 (2). pp. 133-134. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Farkas, J. and Beczner, J. (2011) Climate change and food safety. Acta Alimentaria, 40 (3). pp. 313-314. ISSN 0139-3006

Farkas, J. (2011) Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2. Acta Alimentaria, 40 (3). pp. 415-416. ISSN 0139-3006

Szeitz-Szabó, M. and Farkas, J. (2011) Renewal of national food safety programme in Hungary. Acta Alimentaria, 40 (2). pp. 173-181. ISSN 0139-3006

Halász, A. and Salgó, A. and Cserhalmi, Zs. and Farkas, J. and Beczner, J. and Holzapfel, W.H. and Raspor, P. (2009) Academician János Holló is 90 years old. Acta Alimentaria, 38 (3). V-V. ISSN 0139-3006

Farkas, J. and Beczner, J. (2009) In memoriam Johannes Friedrich Diehl (1929–2008). Acta Alimentaria, 38 (1). p. 1. ISSN 0139-3006

Farkas, J. (2009) Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21st century. Acta Alimentaria, 38 (Supple). pp. 3-20. ISSN 0139-3006

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006

Horváth, Kinga M. and Seregély, Zs. and Dalmadi, I. and Andrássy, Éva and Farkas, J. (2007) Estimation of bacteriological spoilage of pork cutlets by electronic nose. Acta Microbiologica et Immunologica Hungarica, 54 (2). pp. 179-194. ISSN 1217-8950

Koncz, Á. and Mészáros, L. and Farkas, J. and Pásztor-Huszár, K. and Helt, R. and Lechner, N. (2007) Pasteurisation of raw milk by high hydrostatic pressure. Acta Alimentaria, 36 (4). pp. 471-481. ISSN 0139-3006

Horváth, K. and Andrássy, É. and Korbász, M. and Farkas, J. (2007) Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets. Acta Alimentaria, 36 (2). pp. 283-291. ISSN 0139-3006

Mészáros, L. and Horti, K. and Farkas, J. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments I. gamma irradiation of shell eggs. Acta Alimentaria, 35 (2). pp. 229-236. ISSN 0139-3006

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006

Farkas, J. and Beczner, J. (2004) Academician János Holló, top-ranking Hungarian food scientist is 85 years old. Acta Alimentaria, 33 (4). pp. 329-330. ISSN 0139-3006

Szeitz-Szabó, M. and Farkas, J. (2004) National food safety program of Hungary. Acta Alimentaria, 33 (3). pp. 209-214. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Simon, A. and Mészáros, L. (2003) Effecte of pasteurizing levels of high hydrostatic pressure on Bacillus subtilis luxAB spores. Acta Alimentaria, 32 (4). pp. 373-381. ISSN 0139-3006

Farkas, J. and Andrássy, Éva and Mészáros, L. and Simon, Anna (2003) Increased Salt- and Nisin-Sensitivity of Pressure-Injured Bioluminescent Listeria Monocytogenes. Acta Microbiologica et Immunologica Hungarica, 50 (4). pp. 331-337. ISSN 1217-8950

Farkas, J. (2003) Memorial meeting at the 100th anniversary of the birth of Dr. Gábor Török. Acta Alimentaria, 32 (1). pp. 1-2. ISSN 0139-3006

Nagy, I. and Csató, L. and Farkas, J. and et al., (2002) Analysis of the random distribution of station-tested pigs based on their genetic merit. Acta Veterinaria Hungarica, 50 (4). pp. 373-383. ISSN 0236-6290

Hassan, Y. and Mészáros, L. and Simon, A. and Tuboly, E. and Mohácsi-Farkas, Cs. and Farkas, J. (2002) Comparative studies on gamma radiation and high pressure induced effects on minced beef. Acta Alimentaria, 31 (3). pp. 253-264. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Formanek, Z. and Mészáros, L. (2002) Luminometric and differential scanning calorimetry (DSC) studies on heat - and radiation inactivation of Bacillus Subtilis luxAB spores. Acta Microbiologica et Immunologica Hungarica, 49 (1). pp. 141-150. ISSN 1217-8950

Mohácsi-Farkas, Cs. and Kiskó, G. and Mészáros, L. and Farkas, J. (2002) Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria, 31 (3). pp. 243-252. ISSN 0139-3006

Farkas, J. (2001) Future trends in food technology — novel food and transgenic food. A review. Acta Alimentaria, 30 (3). pp. 267-279. ISSN 0139-3006

Szigeti, E. and Farkas, J. (2000) Use of conductimetric technique for data capture in predictive microbiology. Acta Alimentaria, 29 (3). pp. 307-314. ISSN 0139-3006

This list was generated on Mon Dec 18 06:17:07 2017 CET.