Items where Author is "Farkas, L."

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Szalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006

This list was generated on Mon Jul 16 10:37:02 2018 CEST.