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Items where Author is "Feng, F."
Group by: Item Type | No Grouping Number of items: 2. Zhang, H. and Li, H. M. and Wang, S. and Feng, F. (2015) Optimizing conditions for refining unsaturated fatty acids from Hippophae rhamnoides L. seed oil by molecular distillation using response surface methodology. Acta Alimentaria, 44 (3). pp. 333-341. ISSN 0139-3006 Zhang, H. and Li, H. and Feng, F. (2013) Microbiological and quality characteristics of a traditional Chinese rice cake affected by a food-grade microemulsion. Acta Alimentaria, 42 (4). pp. 512-519. ISSN 0139-3006 |
