Items where Author is "Feng, F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.


Zhang, H. and Li, H. M. and Wang, S. and Feng, F. (2015) Optimizing conditions for refining unsaturated fatty acids from Hippophae rhamnoides L. seed oil by molecular distillation using response surface methodology. Acta Alimentaria, 44 (3). pp. 333-341. ISSN 0139-3006

Zhang, H. and Li, H. and Feng, F. (2013) Microbiological and quality characteristics of a traditional Chinese rice cake affected by a food-grade microemulsion. Acta Alimentaria, 42 (4). pp. 512-519. ISSN 0139-3006

This list was generated on Fri Sep 21 00:36:49 2018 CEST.