Items where Author is "Filipčev, B."

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Filipčev, B. and Bodroža-Solarov, M. and Šimurina, O. and Cvetković, B. (2012) Use of sugar beet molasses in processing of gingerbread type biscuits: Effect on quality characteristics, nutritional profile, and bioavailability of calcium and iron. Acta Alimentaria, 41 (4). pp. 494-505. ISSN 0139-3006

Škrbić, B. and Filipčev, B. (2007) Element intakes through the consumption of different types of bread by Serbian population. Acta Alimentaria, 36 (2). pp. 217-229. ISSN 0139-3006

This list was generated on Thu Jul 19 01:56:15 2018 CEST.