Items where Author is "Fink, R."

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Filip, S. and Fink, R. (2017) Hazard analysis and critical control points of traditional vs industrial cremeschnitte production. Acta Alimentaria, 46 (1). pp. 9-16. ISSN 0139-3006

This list was generated on Mon Sep 21 22:38:41 2020 CEST.