  |
Items where Author is "Flagella, Z."
Group by: Item Type | No Grouping Number of items: 3. Di Benedetto, N. A. and Alfarano, M. and Laus, M. N. and Caporizzi, R. and Soccio, M. and Robbe, C. and Flagella, Z. and Pastore, D. (2015) Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHER<sub>ABTS</sub> assay by adopting a proper calculation mode. Cereal Research Communications, 43 (4). pp. 682-691. ISSN 0133-3720 Di Benedetto, N. and Fares, C. and Menga, V. and Laus, M. and Pastore, D. and Flagella, Z. (2013) Effects of Milling-process and pasta making on ABTS<sup>•+</sup> scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties. Cereal Research Communications, 41 (3). pp. 482-492. ISSN 0133-3720 Borrelli, G. and Ficco, D. and Giuzio, L. and Pompa, M. and Cattivelli, L. and Flagella, Z. (2011) Durum wheat salt tolerance in relation to physiological, yield and quality characters. Cereal Research Communications, 39 (4). pp. 525-534. ISSN 0133-3720 |
