Items where Author is "Flagella, Z."

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Di Benedetto, N. A. and Alfarano, M. and Laus, M. N. and Caporizzi, R. and Soccio, M. and Robbe, C. and Flagella, Z. and Pastore, D. (2015) Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHER<sub>ABTS</sub> assay by adopting a proper calculation mode. Cereal Research Communications, 43 (4). pp. 682-691. ISSN 0133-3720

Di Benedetto, N. and Fares, C. and Menga, V. and Laus, M. and Pastore, D. and Flagella, Z. (2013) Effects of Milling-process and pasta making on ABTS<sup>•+</sup> scavenging activity of hydrophilic and lipophilic extracts of durum wheat varieties. Cereal Research Communications, 41 (3). pp. 482-492. ISSN 0133-3720

Borrelli, G. and Ficco, D. and Giuzio, L. and Pompa, M. and Cattivelli, L. and Flagella, Z. (2011) Durum wheat salt tolerance in relation to physiological, yield and quality characters. Cereal Research Communications, 39 (4). pp. 525-534. ISSN 0133-3720

This list was generated on Wed Sep 26 01:18:48 2018 CEST.