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Items where Author is "Fodor, M."
Group by: Item Type | No Grouping Number of items: 5. Aouadi, B. and Zaukuu, J.L.Z. and Gillay, Z. and Gillay, B. and Fodor, M. and Kovacs, Z. (2019) Quantification of multiple adulterants in beef protein powder by FT-NIR. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 44-50. ISSN 0864-7410 (print); 2415-9751 (online) Lénárt, J. and Szigedi, T. and Dernovics, M. and Fodor, M. (2012) Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses. Acta Alimentaria, 41 (3). pp. 351-362. ISSN 0139-3006 Szigedi, T. and Dernovics, M. and Fodor, M. (2011) Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria, 40 (Supple). pp. 222-229. ISSN 0139-3006 Mergenthaler, E. and Fodor, M. and Süle, S. (2004) A new method to develop internal controls for the determination of phytoplasma concentration. Acta Phytopathologica et Entomologica Hungarica, 39 (1-3). pp. 1-7. ISSN 0238-1249 Fodor, M. and Hegóczki, J. and Vereczkey, G. (2003) The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition of Saccharomyces cerevisiae. Acta Alimentaria, 32 (4). pp. 353-362. ISSN 0139-3006 |
