Items where Author is "Fodor, M."

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Lénárt, J. and Szigedi, T. and Dernovics, M. and Fodor, M. (2012) Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses. Acta Alimentaria, 41 (3). pp. 351-362. ISSN 0139-3006

Szigedi, T. and Dernovics, M. and Fodor, M. (2011) Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria, 40 (Supple). pp. 222-229. ISSN 0139-3006

Mergenthaler, E. and Fodor, M. and Süle, S. (2004) A new method to develop internal controls for the determination of phytoplasma concentration. Acta Phytopathologica et Entomologica Hungarica, 39 (1-3). pp. 1-7. ISSN 0238-1249

Fodor, M. and Hegóczki, J. and Vereczkey, G. (2003) The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition of Saccharomyces cerevisiae. Acta Alimentaria, 32 (4). pp. 353-362. ISSN 0139-3006

This list was generated on Mon Jul 16 17:02:26 2018 CEST.