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Items where Author is "Fodor, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleFodor, P. and Pedryc, A. (2012) Preface to the 2nd special issue of the Corvinus University of Budapest. Acta Alimentaria, 41 (Supple). p. 1. ISSN 0139-3006 Sági-Kiss, V. and Fodor, P. (2011) Development of a SPME-GC-MS method for spoilage detection in case of plums inoculated with Penicillium expansum. Acta Alimentaria, 40 (Supple). pp. 188-197. ISSN 0139-3006 Fodor, P. and Pedryc, A. (2011) Preface to the Special Issue. Acta Alimentaria, 40 (Supple). p. 1. ISSN 0139-3006 Engel, R. and Abrankó, L. and Stefanovits-Bányai, É. and Fodor, P. (2010) Simultaneous determination of water soluble vitamins in fortified food products. Acta Alimentaria, 39 (1). pp. 48-58. ISSN 0139-3006 Bata-Vidács, I. and Lugasi, A. and Farkas, J. and Németh, O. and Fodor, P. (2007) Book reviews. Acta Alimentaria, 36 (2). pp. 293-299. ISSN 0139-3006 Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2006) The role of zinc in beer production. II. Fermentation. Acta Alimentaria, 35 (1). pp. 17-24. ISSN 0139-3006 Vecseri-Hegyes, B. and Fodor, P. and Hoschke, Á. (2005) The role of zinc in beer production I. Wort production. Acta Alimentaria, 34 (4). pp. 373-380. ISSN 0139-3006 |
