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Items where Author is "Fogarassy, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFogarassy, E. and Bekassy-Molnar, E. and Balla, Cs. and Vatai, Gy. (2015) Concentration of apricot juice using complex membrane technology. Acta Alimentaria, 44 (1). pp. 39-50. ISSN 0139-3006 Szélpál, Sz. and Kohány, Zs. and Fogarassy, E. and Galambos, I. and Koris, A. and Csanádi, J. and Vatai, Gy. and Hodúr, C. (2014) Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria, 43 (Supple). pp. 172-179. ISSN 0139-3006 |
