REAL

Items where Author is "Forgács, E."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Morais, H. and Forgács, E. and Cserháti, T. (2005) The use of spectral mapping for the study of the enzyme production of the edible mushroom Pleurotus ostreatus. Acta Alimentaria, 34 (2). pp. 121-130. ISSN 0139-3006

Morais, H. and Ramos, C. and Forgács, E. and Cserháti, T. and Oliviera, J. (2001) Lignin-modifying enzymes of Pleurotus ostreatus grown on agro-residues. Acta Alimentaria, 30 (4). pp. 363-372. ISSN 0139-3006

Szentmihályi, K. and Csiktusnádi-Kiss, G. A. and Keszler, Á. and Kótai, L. and Candeaias, M. and Bronze, M. R. and Boas, L. V. and Forgács, E. and Spaugner, I. (2000) Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES). Acta Alimentaria, 29 (2). pp. 105-122. ISSN 0139-3006

This list was generated on Fri Mar 29 00:44:18 2024 CET.