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Items where Author is "Fornara, M."

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Article

Camerini, M. and Amoriello, T. and Aureli, G. and Belocchi, A. and Fornara, M. and Melloni, S. and Quaranta, F. (2016) Deoxynivalenol content in italian organic durum wheat: Results of a six-year survey. Cereal Research Communications, 44 (1). pp. 122-130. ISSN 0133-3720

Aureli, G. and Amoriello, T. and Belocchi, A. and D’Egidio, M.G. and Fornara, M. and Melloni, S. and Quaranta, F. (2015) Preliminary survey on the co-occurrence of DON and T2+HT2 toxins in durum wheat in Italy. Cereal Research Communications, 43 (3). pp. 481-491. ISSN 0133-3720

This list was generated on Fri Mar 29 13:02:50 2024 CET.