Items where Author is "Fuhrmann, H."

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Schumann, J. and Fuhrmann, H. (2012) Cellular fatty acid uptake: Quantity prior quality. Acta Alimentaria, 41 (2). pp. 172-179. ISSN 0139-3006

Balthazary, S. T. and Sallmann, H.-P. and Fuhrmann, H. (1999) The determination of TBA-reactive substances and alkenals in the resence of antioxidants. Acta Veterinaria Hungarica, 47 (2). pp. 155-159. ISSN 0236-6290

This list was generated on Mon Jul 16 10:35:54 2018 CEST.