Items where Author is "Fung, W.Y."

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Woo, Y.P. and Fung, W.Y. and Easa, A.M. and Liong, M.T. (2009) Probiotic-fermented soyfoods: Benefits and enhanced bioactivities. Acta Alimentaria, 38 (3). pp. 381-391. ISSN 0139-3006

This list was generated on Mon Jul 16 10:36:17 2018 CEST.